Comfort Food,
Elevated

Silky smooth pumpkin soup finished with a drizzle of sage oil and toasted pepitas. Served with artisanal sourdough. V

Wild-caught scallops resting on a bed of sweet corn purée, topped with crispy pancetta and micro-greens.

Flaky puff pastry filled with whipped goat cheese, fresh basil, and balsamic-glazed heirloom tomatoes. V

Crispy risotto bites infused with black truffle and parmesan, served over a rich garlic aioli. V

Oven-baked Atlantic salmon with a lemon-dill crust, accompanied by roasted asparagus and wild rice pilaf.

Creamy Arborio rice slowly cooked with a medley of wild foraging mushrooms, finished with pecorino and white truffle oil. V GF

Melt-in-your-mouth beef short rib braised in red wine, served alongside garlic potato purée and glazed baby carrots.

Pan-roasted chicken breast in a bright white wine and caper butter sauce, served over handmade tagliatelle.

A delicate, tea-infused Italian dessert topped with a subtle lavender honey glaze and fresh blackberries.

Our signature dark chocolate fondant with a molten core, served alongside toasted vanilla bean ice cream.

Locally roasted espresso blended with velvety steamed milk, finished with our signature cat-face latte art.

A soothing blend of whole chamomile flowers, lemon balm, and a hint of sweet vanilla. Perfect for winding down.